How to Make a Good Cup of Coffee at Home

Nothing beats a great cup of coffee. However, coffee is easy to mess up if you are not used to brewing your own. When you want a good cup of coffee, it all starts with the type of coffee you use. For example, if you enjoy a bold tasting coffee, you need to use coffee that specifically states that it features bold flavors.

Before you begin brewing your own coffee, you need to know how fine or coarse the coffee needs to be ground. Certain coffee brewers recommend using finely ground coffee, while others recommend using coarse grounds. Check your coffee brewer to determine the right grounds to use.

Many people get confused over how much coffee they should use when they are ready to brew a cup or pot. Typically, you should use 2 tablespoons of coffee per cup of water. However, you can alter this amount depending on the strength of the coffee that is to your liking.

Once you brew your coffee, you can add a variety of different things to make it taste good. Many people enjoy the actual taste of coffee and add only a little cream or sugar. It’s better to add a liquid creamer such as half and half or heavy whipping cream. Typically, 1 or 2 tablespoons of creamer is more than enough to add depth to your cup of coffee. If you want to add sugar, add just enough to slightly sweeten the coffee. If you add too much sugar, you risk taking away the undertones and flavor of the actual coffee.

When you are learning how to make a good cup of coffee, a lot of it is trial and error. It usually takes a few stabs at it to get the taste just right. It’s fun to experiment with different flavored syrups and creamers in the coffee, too.

Fair Trade Coffee Cooperatives

Fair trade is a different way to do business. It is an agreement between cooperatives and coffee bean producers. The agreement between the two parties induces some positive and negative effects. The key factor in the agreement is the coffee producers receive payments that are higher than the standard price of coffee. On the negative side, the price to buy coffee for consumers is somewhat higher.

But, the extra money spent is indirectly contributed back to the community. The main focus of the fair trade coffee agreement is to promote healthier working conditions, as well as provide an increased economic incentive for farmers to harvest coffee.

Other positive effects consist of:

  • A more direct relationship between the coffee producer and the cooperative purchasing the coffee. This provides more profit for the farmer and the opportunity to compete in the global market.
  • Prompt and fair payment for farmers, allowing for faster transactions and increased morale in coffee producers.
  • Providing opportunities for marginalized producers, giving coffee growers the chance to expand and improve production.
  • Standards that protect workers, and requires producers to support the community.

As with anything else, specific standards must be met by producers and fair trade cooperatives for business to be conducted. Fair labor conditions must be in effect within the coffee producers work force. Safe working conditions must be provided and child labor is strictly prohibited. As previously stated, the trades between cooperatives and producers must be as direct as possible with minimal use of any middle men. Fair trade farmers and farm workers are completely in charge of the use of revenue and any investments to be made. In addition, fair trade farmers and workers must invest fair trade premiums into community development organizations. Organizations like healthcare services and scholarship programs.

The fair trade coffee agreement is an intricate program that benefits many people, directly and indirectly. Coffee producers are provided with more benefits, revenue and opportunities. While cooperatives are able to create a beneficial relationship, conducting business directly with the producers.