How to Make a Good Cup of Coffee at Home

Nothing beats a great cup of coffee. However, coffee is easy to mess up if you are not used to brewing your own. When you want a good cup of coffee, it all starts with the type of coffee you use. For example, if you enjoy a bold tasting coffee, you need to use coffee that specifically states that it features bold flavors.

Before you begin brewing your own coffee, you need to know how fine or coarse the coffee needs to be ground. Certain coffee brewers recommend using finely ground coffee, while others recommend using coarse grounds. Check your coffee brewer to determine the right grounds to use.

Many people get confused over how much coffee they should use when they are ready to brew a cup or pot. Typically, you should use 2 tablespoons of coffee per cup of water. However, you can alter this amount depending on the strength of the coffee that is to your liking.

Once you brew your coffee, you can add a variety of different things to make it taste good. Many people enjoy the actual taste of coffee and add only a little cream or sugar. It’s better to add a liquid creamer such as half and half or heavy whipping cream. Typically, 1 or 2 tablespoons of creamer is more than enough to add depth to your cup of coffee. If you want to add sugar, add just enough to slightly sweeten the coffee. If you add too much sugar, you risk taking away the undertones and flavor of the actual coffee.

When you are learning how to make a good cup of coffee, a lot of it is trial and error. It usually takes a few stabs at it to get the taste just right. It’s fun to experiment with different flavored syrups and creamers in the coffee, too.

Fair Trade Coffee Cooperatives

Fair trade is a different way to do business. It is an agreement between cooperatives and coffee bean producers. The agreement between the two parties induces some positive and negative effects. The key factor in the agreement is the coffee producers receive payments that are higher than the standard price of coffee. On the negative side, the price to buy coffee for consumers is somewhat higher.

But, the extra money spent is indirectly contributed back to the community. The main focus of the fair trade coffee agreement is to promote healthier working conditions, as well as provide an increased economic incentive for farmers to harvest coffee.

Other positive effects consist of:

  • A more direct relationship between the coffee producer and the cooperative purchasing the coffee. This provides more profit for the farmer and the opportunity to compete in the global market.
  • Prompt and fair payment for farmers, allowing for faster transactions and increased morale in coffee producers.
  • Providing opportunities for marginalized producers, giving coffee growers the chance to expand and improve production.
  • Standards that protect workers, and requires producers to support the community.

As with anything else, specific standards must be met by producers and fair trade cooperatives for business to be conducted. Fair labor conditions must be in effect within the coffee producers work force. Safe working conditions must be provided and child labor is strictly prohibited. As previously stated, the trades between cooperatives and producers must be as direct as possible with minimal use of any middle men. Fair trade farmers and farm workers are completely in charge of the use of revenue and any investments to be made. In addition, fair trade farmers and workers must invest fair trade premiums into community development organizations. Organizations like healthcare services and scholarship programs.

The fair trade coffee agreement is an intricate program that benefits many people, directly and indirectly. Coffee producers are provided with more benefits, revenue and opportunities. While cooperatives are able to create a beneficial relationship, conducting business directly with the producers.

Organic Coffee-Why Is It a Better Choice?

Organic coffee is produced without the use of synthetic substances like pesticides, insecticides or any other potentially harmful chemicals. Coffee bean plants are produced organically by using non-chemical fertilizers, like composting materials.

Why drink organic coffee?

Organic coffee is grown without the use of any harmful chemicals.

  • That means that there is no risk of any chemical ingestion which may harm the body.
  • It has higher levels of anti-oxidants and heart healthy nutrients as compared to the coffee which is grown conventionally.
  • Coffee grown organically contains caffeine in its purest form. It a great source of a natural energy booster.
  • Organic coffee is shade grown. This allows all of the health nutrients to be preserved.
  • Shade grown organic coffee has more flavor and a better, bolder taste than conventionally grown coffee.
  • It can be included in the diet for achieving weight loss goals.
  • Organic coffee is a better option to be consumed by pregnant women as compared to the conventional coffee.

What are the environmental benefits of organic coffee?

Since organic coffee is grown without chemicals, there is less harm to the environment, than the coffee that is grown with chemical and pesticides.

  • Shade grown organic coffee maintains forest cover eliminating the damage caused from deforestation.
  • Saving forests ensures the availability of habitat for birds and animals.
  • Higher forest cover also helps prevent soil erosion.
  • Bird and animal droppings along with dead and fallen leaves of the trees act as a natural fertilizer for the soil.
  • Insects, which could normally destroy coffee leaves, are controlled by the birds that remain in the forest.

Organic coffee is slightly higher priced than the conventionally grown coffee owing to the larger span of time spent in producing it. This coffee is harvested manually, thus eliminating mechanical equipment in the process. The higher price of the organic coffee is worth the health and environment benefits that it has to offer.

When consuming your next cup of organic coffee think about all the good factors. Factors like the health benefits and the environmental benefits that drinking a good cup of organic coffee delivers. And, knowing that you have made the right choice.

The Benefits of Organic Coffee

Organic coffee is grown without the use of synthetic chemicals and pesticides. The farmers apply methods of composting, inter-cropping and terracing to build a healthy soil base for the coffee plants. Coffee is a shade-loving shrub and works out better when planted under taller trees. To enhance the area that the coffee is grown, the coffee farmers plant canopy trees, usually lime, orange, banana, and avocado trees. Organic farming is the most natural way to grow coffee trees.

There are many environmental benefits from organic farming. Organic farming maintains soil fertility by the use of natural methods, such as, adding animal manures to the soil. It provides wildlife and migrating birds the proper refuge. Pests and diseases are controlled through the use of ecological methods. Soil erosion becomes less of a problem in organic farming areas because the forests are better utilized. The coffee farmers are very careful in protecting the vegatation that is native to their areas. The water systems are maintained by recirculating the water through anaerobic digestion systems to eliminate any pollution. You can say that they farm the “old-fashioned way”, in harmony with nature.

Buying organic coffee should make you feel good. You are acknowledging the farmers that are committed to organic farming. The farmers recognize the importance of the environment. Family farms are saved and economic independence is sustained in poor rural areas. And, finally, purchasing organic coffee helps preserve biodiversity on our planet.

What is the benefit of organic coffee to the coffee-lover? Besides it being an excellent tasting cup of coffee, this chemical-free cup of coffee that provides numerous health benefits. Caffeinated and decaffeinated coffees are a major sources of antioxidants in the diet. Short-term memory can be improved by drinking coffee and it can increase your metabolism. Coffee lowers some types of cancers and Type 2 diabetes can be reduced. There are reports that show coffee is good for the teeth, showing that the antibacterial effects from roasted coffee beans can lessen cavities. And coffee, is also reported to prevents or stops headaches and migraines.

As you sit back with your cup of coffee, think of all the positive benefits that it has created. Cheers, enjoy a great tasting cup of organic coffee!